taco truck

damn, brought three tupperware pitchers today + hid them in the potted flower alcove b/t the dining room and kitchen, dropped margaritas into one, beers into one, wine/sangria into one. Had all three topped off by 9pm with an hour and a half left to go. tomorrow's friday so huge turns and I'm gonna stash all kinds more pitchers around the place. figure I get enough booze goin can open one of those taco stands or whatever, esp if the cooks keep loading me down with the rice/bean/tortilla/chip leftovers ever night. boss even gave me four dozen eggs just a day past their prime since health dept was coming later. Work breakfast stand 7am-11:30 outside the EBM loading dock, then cut over to Dos Pochegos for lunch/dinner shifts and more beans/rice/etc.